- 1 cup (250 mL) ice cubes
- 1/2 oz (15 mL) grenadine
- 4 oz (120 mL) Southern Comfort® (70 proof)
- 2 oz (60 mL) light rum
- 3 oz (90 mL) pineapple juice
- 2 oz (60 mL) sweet & sour mix
- Place ice in a shaker. Measure remaining ingredients into shaker, starting with grenadine.
- Put lid on shaker and shake 10-15 times or until desired drinking temperature is reached.
- Remove cap from shaker; pour into glasses.