- 1 box (18.25 ounce size) lemon cake mix *
- 1 container (12 ounce size) whipped topping
- 1 can (14 ounce size) sweetened condensed milk
- 1 can (6 ounce size) frozen lemonade concentrate
- Prepare and bake cake mix according to package directions, using a 9x13" pan. Cool completely.
- Mix thawed whipped topping with sweetened condensed milk. Add lemonade concentrate and blend well.
- Pour over cooled cake. Cover and refrigerate until serving time.