fink_girl (fink_girl) wrote,
fink_girl
fink_girl

Crockpot Bacon Cheeseburger Soup

I found this recipe on Pinterest and have made it several times since then. I am posting the original recipe but my adaptations are listed below that.

Ingredients:
  • 1 lb ground beef
  • 1 container of Philadelphia Cooking Crème- Original Flavor
  • 6 slices of bacon
  • 1 bag frozen hashbrowns
  • 8 oz Velveeta cheese
  • 32 oz chicken broth stock
  • small onion diced
Directions:
  1. Cook up the hamburger and the bacon. Add to Crockpot.
  2. Add the frozen potatoes, diced onion, cooking crème, Velveeta, and chicken stock.
  3. Cook on high for 3 to 4 hours, stirring occasionally. This can also be cooked on low.
Adaptations:
  • I didn't add any onion.
  • I would recommend either cutting the amount of potatoes in half or doubling the meat. My family thought it was too potatoey.
  • If there are leftovers, the potatoes seem to soak up the broth. To reheat it, I made another batch of the broth.
  • I am sure that I put more than 6 slices of bacon in it. We really like bacon :)
soup
Tags: bacon, cheeseburger, crockpot, potato, soup
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